Introduction
When I came to college, three short months ago, I had never recognized a problem with my diet or my nutritional values, until I stepped on the court for preseason training. I had never been sick from any amount of running, any amount of training, nor any type of physical activity. However, on our first day of volleyball practice, I experienced my first-ever nutrition-based sickness, because I was unaware of how to nourish my body for a much higher level of competition. But, with the help of the athletic training staff of Lenoir-Rhyne University, I have been able to set up a nutrition plan that supplies me with the energy I need to get through the day and strenuous practices.
Although, I was frustrated with myself for not consuming the proper nutrients that my body needed, Lenka Shriver’s research, “Dietary Intakes and Eating Habits of College Athletes: Are Female College Athletes Following the Current Sports Nutrition Standards?” made me realize that several female athletes are also unaware of the proper nutritional standards. With the plan that we have created, I now meet the NCAA nutritional standards for a female college athlete by making a habit of eating a nutrient breakfast each morning and snacking throughout the day to supply my body for the whole day, rather than for just short bursts. Snacks that I prefer include different types of nuts, peanut butter crackers, goldfish, apples and bananas. Also, any snack or meal eaten before activity should be low in fiber. Before practices and games, I typically eat some type of pasta, some type of chicken or turkey, and drink a Gatorade in order to meet my requirements for carbs and proteins, as well as compensate for the future loss of energy and nutrients. During our practices and games, our coaches give us plenty of two-minute breaks to hydrate our bodies which is highly emphasized by Georgia Tech’s Athletic Association in their article, “Nutrition for Volleyball: Hitting the Ball vs. Hitting the Wall,” which states that every fifteen minutes of activity, a player should drink roughly four to eight ounces of fluid to replenish what they have lost. Second behind breakfast, the post-competition meal is another difficult meal for the majority of athletes. Between visiting friends/families after games, obtaining treatment for injuries, or simply rushing to do homework, athletes seem to get sidetracked and fail to meet the thirty to forty-five-minute window after activity that the body is most optimal for energy storage. However, this meal is crucial in the recovery process, and it cannot be made up for later in the day.
This subject strikes me as one that should be given extra attention to in the collegiate setting, but also one that should be discussed before athletes enter their first semester of college athletics. Since I have had nutrition-based issues of my own as a collegiate athlete, I chose to highlight nutrition of the female college athlete as the subject of my annotated bibliography.
The bibliography presented below includes standards set by the National Collegiate Athletic Association and Georgia Tech’s Athletic Association, as well as a study conducted by Lenka Shriver, which reports the failure of Division 1 female college athletes to meet the minimum nutritional standards, and more importantly the standards for elite athletes. These sources provide a broad standard from the NCAA level, a narrower perspective from the Division-1 level at Georgia Tech, and research that indicates collegiate female athletes need more instruction and education on their nutrition in order for them to meet their peak in performance potential.
Whether this research will serve as preliminary writing for a further project in my Sports Nutrition class, I am not entirely sure yet. However, I can say that I have experienced the struggle of a nutritional imbalance as a female college athlete, and I will carry what I have learned with me in my future endeavors.
Annotated Bibliography
“Nutrition: For the Volleyball Student Athlete.” NCAA. National Collegiate Athletic Association, 2014. Web. 16 Nov. 2015.
In “Nutrition: For the Volleyball Student Athlete,” the NCAA provides nutritional guidelines for volleyball players at the collegiate level. Proper nutrients are described for preseason, pre-competition, competition, and post-competition, as well as the offseason. Since volleyball is an explosive sport, rather than an endurance-based activity, a nutrition strategy that maximizes performance may include, “a balanced and consistent core eating and hydration plan […], sound nutrition practice before and during the game, and emphasizing recovery nutrition.”
Preseason foundations include not skipping meals in order to spread calorie intake, plenty of carbohydrate intake, a variety of foods, and hydration throughout the day. Pre-event fueling is best if consumed three to four hours before competition, and it should include fluids, protein, whole-grain carbohydrates, and low in fiber foods. An example of a pregame meal includes chicken breast, pasta, carrots, 1 or 2 percent milk, and fruit. During competition, the focus is to maintain hydration, therefore, replacing fluids every chance possible throughout the match. Recovery meals should include a significant amount of carbohydrates and plenty of water and/or sports recovery drinks. Once the season has ended, and the offseason has begun, it is important for players to monitor their weight but accept fluctuation due to possible loss in muscle mass, and it may be necessary to cut portion sizes to account for less training.
Shriver, Lenka H., Nancy M. Betts, and Gena Wollenberg. “Dietary Intakes and Eating Habits of College Athletes: Are Female College Athletes Following the Current Sports Nutrition Standards?” Journal of American College Health 61.1 (2013): 10-16. Academic Search Premier. Web. 17 Nov. 2015.
In this study, fifty-two Division 1 female college athletes were assessed by means of anthropometric measurements (height, body mass, body composition), a three-day food record, a twenty-four-hour recall, and a nutrition questionnaire in order to compare their dietary intakes and eating habits to the minimum sports nutrition standard. Female athletes are more prone to nutrition-related issues, such as eating disorders, body image issues, and weight management problems than their male counterpart. Elite athletes eat/snack five to six times a day, but the results of the study reported that most tested athletes eat fewer than three meals per day. Nearly all athletes’ energy intakes failed to meet their energy needs. The researchers concluded that female athletes should be given further information about nutritional values and eating habits in order to optimize nutritional statues, ensure proper recovery, and help them to reach their full performance potential.
Skinner, Rob, and Leah Thomas. “Nutrition for Volleyball: Hitting the Ball vs. Hitting the Wall.” ACC Sports Sciences. Georgia Tech Athletic Association, 29 Mar. 2010. Web. 16 Nov. 2015.
“Hitting the Ball Vs. Hitting the Wall,” focuses on the role that nutrition plays in volleyball and maintaining adequate energy intake for both practice and conditioning lessons. It is important in any sport to understand which energy systems are being used in order to ensure proper fueling. For example, volleyball uses the anaerobic (without oxygen) energy system in jumping and quick movements, such as sprints. The adenosine triphosphate creatine phosphate (ATP-PC) energy system is used for serving, hitting, blocking, and digging. Furthermore, the aerobic energy system is often not heavily relied on during matches, but may be important during training sessions and recovery periods. When it comes to daily nutrition, volleyball players should get about 6-8 grams of carbohydrates (whole grains, fruits, vegetables, dairy), 1.0-1.5 grams of protein (red meat, poultry, fish, dairy, beans, nut), and 20-30% fat calories (olive oil, nuts, seeds) all per kilogram of body weight.
Pre-game meals should include high amounts of carbohydrates and high-quality protein. For example, a grilled chicken breast topped with marinara sauce, all atop a bowl of pasta and approximately thirty-two ounces of water or a sports drink such as Gatorade. During games and breaks it is crucial to drink four to eight ounces (1 mouthful = 1 ounce) of fluid should be consumed per every fifteen minutes of activity. Post game meals should be eaten no later than forty-five minutes after the finish of a match, since the body is in optimal storage mode between thirty and forty-five minutes after play. Meals after play should include plenty of carbohydrates and protein to help with storage of carbohydrates. This equation helps one to determine how many grams of carbohydrates they should consume after a match: Body Weight (in pounds) / 2 = Grams of Carbohydrates. In addition to single-game competition, tournament play nutrition is also discussed. If there is not enough time to eat another pre-game meal between matches, then high energy snacks should be consumed at tournaments. These may include energy bars, bagels with peanut butter, plain yogurt and granola, or chocolate milk and animal crackers.

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